One of my favourite Filipino dishes is mongo beans and malunguy leaves cooked with either pork or beef bits .The leaves contain plenty of vitamins and are a good source of fibre,one time my wife asked me to pick some from the top of a tree close to where we lived,alongside the road.
At that time i weighed a bit more than i do now and i was not aware how soft Malunguy wood is and climbed the tree to pick the best leaves high up,but the branch that i was standing on suddenly gave way and i fell to the ground ,landing upside down and much to my wife,s amusement stayed upside down for about a minute as a bus load of passengers gawked at me and my wife having hysterics!
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